The original bio-organic Greek feta is ideal for use in salads or as a snack. It has an intense salty cheese taste with a fine unami balance as well as a crumbly texture and creamy bite.

Feta can be used in both cold and hot cuisine. Use it for browning vegetable pies, sprinkling on salads and for serving in the traditional Greek way with cucumber, tomatoes, olives and olive oil.

150 g

Pasteurized organic milk (sheep’s and goat’s milk), starter culture, microbial rennet, salt.

Nutrition information per 100 g:
Energy 1460 kJ (350 kcal)
Fat 23 g
–    of which saturates 17 g
Carbohydrate 0-1 g
–    of which saturates 0-1 g
Protein 18 g
Salt 2,4 g

Recipes with feta