Classic salad cheese is similar to feta but with a fresher, richer taste. The cheese is easy to break up into smaller pieces and crumble over food.

Classic salad cheese is suitable for both cold and hot cuisine and is particularly well-suited for gratin or as a filling for pies.

The cheese comes in round blocks that can be broken, crumbled, grated, sliced or cut into cubes according to the menu.

Weight: 750 g
Drained weight: 350 g

Pasteurized cow’s milk, salt, microbial rennet, starter culture.

Nutrition information per 100 g:
Energy 1240 kJ (300 kcal)
Fat 28 g
–    of which saturates 20 g
Carbohydrate 0 g
–    of which sugars 0 g
Protein 12 g
Salt 2,8 g

Recipes with salad cheese