Creamy white cheese is soft in texture and has a slightly salty taste. It is also ideal for use as a cooking cheese.
The cheese is good for desserts, dips, dressings and spreads. You can also try and blend it with fresh herbs and use it as a dip for vegetables or spreads.
The cheese comes in blocks shaped like half-moons that can be broken, crumbled, grated, sliced or cut into cubes according to the menu.
|Weight: 750 g|
|Drained weight: 400 g|
Pasteurized cow’s milk, salt, microbial rennet and starter culture.
|Nutrition information per 100 g:|
|Energy 870 kJ (210 kcal)|
|Fat 16 g|
|– of which saturates 9,2 g|
|Carbohydrates 2,5 g|
|– of which sugars 1,4 g|
|Protein 14 g|
|Salt 2,8 g|