Creamy white cheese is soft in texture and has a slightly salty taste. It is also ideal for use as a cooking cheese.

The cheese is good for desserts, dips, dressings and spreads. You can also try and blend it with fresh herbs and use it as a dip for vegetables or spreads.

The cheese comes in blocks shaped like half-moons that can be broken, crumbled, grated, sliced or cut into cubes according to the menu.

Weight: 750 g
Drained weight: 400 g

Pasteurized cow’s milk, salt, microbial rennet and starter culture.

Nutrition information per 100 g:
Energy 870 kJ (210 kcal)
Fat 16 g
–    of which saturates 9,2 g
Carbohydrates 2,5 g
–    of which sugars 1,4 g
Protein 14 g
Salt 2,8 g

Recipes with salad cheese