Traditional Greek yogurt with a lovely creamy texture and flavour, produced in Greece. Greek yogurt has a mild acidity and a rich balanced flavour making it versatile to use.
The classic Greek yogurt with 10% fat is sligthly more solid in texture than the low calorie version of 2%.
Greek yogurt is suitable for use as a breakfast product, for creams and desserts, for home-made tzatziki and as cream for potato salads.
10% Greek yogurt is thermostable and therefore suitable as a thickener for hot sauces or for baking warm fruit tarts.
Pasteurized skimmed milk concentrate of cow’s milk, cream, milk protein, yogurt starter culture.
|Nutritional information per 100 g:|
|Energy 562 kJ (135 kcal)|
|Fat 10 g|
|– of which saturates 7,0 g|
|Carbohydrate 4,5 g|
|– of which sugars 4,0 g|
|Protein 5,8 g|
|Salt 0,28 g|