The low calorie, 2% fat version of the traditional Greek yogurt has a lovely creamy texture and flavour. The yogurt is produced in Greece.

Greek yogurt has a mild acidity and a rich balanced flavour making it versatile to use. It’s suitable for reducing fat in breakfast products, creams and desserts, home-made tzatziki and cream in potato salads.

1 kg

Pasteurized cow’s milk, cream, milk protein, yogurt starter culture.

Nutritional information 100 g:
Energy 295 kJ (70 kcal)
Fat 2,0 g
–    of which saturates 1,5 g
Carbohydrate 4,5 g
–    of which sugars 4,0 g
Protein 8,5 g
Salt 0,28 g

Recipes with Greek yogurt