This is a luxurious goat’s milk cheese from the Taverna Finest range. This mild, creamy cheese is made from the milk of Danish goats. The goat’s milk cheese comes in a block and unlike the French version, our goat’s milk cheese is a mild, spreadable and creamy goat’s milk cheese with a distinctive goat milk flavour. The cheese has the same texture as that of a salad cheese and can be used in both hot and cold cuisine.

Tips for your goat’s milk cheese
Goat’s milk cheese from Taverna can be used for a host of delicious dishes. You can sprinkle it over a salad together with fresh herbs from the garden, spread it on day-old sourdough bread and bake delicious bruschettas in the oven or bake a nice pie using caramelised onions and goat’s milk cheese as a filling.

200 g

Pasteurized goat’s milk, salt, microbial rennet, starter culture.

Nutrition information per 100 g:
Energy 980 kJ (240 kcal)
Fat 19 g
–    of which saturates 12 g
Carbohydrate 3,0 g
–    of which sugars <0,5 g
Protein 13 g
Salt 3,0 g

Recipes with goat cheese