Chickpea salad with goat’s cheese and balsamic-glazed onions

Here’s a quick and simple recipe for a healthy and high-protein chickpea salad – great for your lunch box, as an accompaniment to a light dinner or as a vegetarian dish.


Finely chop all the onions and fry until soft in a little fat.
Add the chilli and balsamic vinegar and allow it to nearly boil off. Add the chickpeas, season with salt and pepper, and add the olive oil and herbs.

Coarsely crumble the goat’s cheese and mix in with the salad.

Enjoy the salad as a tasty lunch or an accompaniment for lamb, chicken or a good chop, for example.


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