Muffins with spinach and salad cheese
Deliciously salty muffins with salad cheese and spinach. Serve them instead of savoury bread with dinner, or enjoy as a delicious snack when you
This recipe has been developed by Laura and Christine, who blog as twinfood.dk
Dissolve the yeast in the water in a bowl together with the sugar, salt and oil.
Add the rye flour and stir well together.
Then add the plain flour, a little at a time, and knead the dough well on a floured surface or in a machine.
Leave the dough to rise in a warm place for about 1½ hours.
Roll out the risen dough into a large square about 3-4 mm thick.
Mix the cheese and crème fraîche together in a bowl and add the chilli and basil.
Spread the cream cheese mix onto the dough and then add a layer of spinach on top.
Cut the dough into 36 squares of equal size.
Line 12 muffin cups with baking paper and place 3 small squares into each cup.
The squares should be placed randomly on top of each other in the cups, so that they form a bowl shape.
Bake the muffins in the oven at 200 degrees Celsius (conventional oven) for 25-30 minutes until the tops are crispy and golden.
Leave them to cool before taking them out of the cups.