Peach skewers with honey marinade
You can also make sweet dessert recipes using grilled cheese that satisfy both sweet and salty cravings on top of a delicious dinner. Try this recipe next time you have a barbecue – or prepare them in a frying pan on a rainy day.
This recipe has been developed by Josephine, who blogs under the name A Tasty Love Story.
Halve the peaches and remove the stone.
Cut the peach halves into 2 or 3 pieces.
Cut the asparagus and the cheese into small pieces.
Divide the ingredients up onto the 8 skewers.
Mix together all the ingredients for the marinade and brush it over the skewers.
Place the skewers on the barbecue/grill on a high heat and cook them until they are dark golden and the cheese is beautifully soft on all sides.
Garnish the skewers with finely-chopped fresh mint.