- 2 packets of Taverna grilling cheese or Taverna grilling cheeses with chilli
- 4 tbsp olive oil
- 2 tbsp of fresh herbs, e.g. basil and chervil
- Coarse pepper
- Grated peel of half an organic lemon
- 16 bamboo sprouts
Accompaniments for the tapas plate:
Air-dried ham, chorizo sausage, good olives, grilled peppers, toasted bread with olive tapenade, bruschetta with tomato and garlic.
Tapas sticks with grilling cheese
These sticks are perfect as a simple and savoury snack on a well-laid tapas table. Good for children and peckish adults as an accompaniment or as a light starter.
Cut the Grilling cheese into 1½ cm wide slices lengthways.
Turn the slices and cut them lengthways so that you get eight sticks from each cheese.
Stick a skewer through each cheese stick and grill on all sides.
Alternatively, you can fry the cheese sticks in a pan in a little oil and put them on the skewers afterwards.
Place the skewers on a dish or plates and top with olive oil, chopped herbs, pepper and finely grated lemon peel.
Serve immediately as part of a tapas plate.